Now open Wednesday through Saturday (Drive-thru only)
Smoked to perfection, in southwest style
Dry rubbed and smoked low and slow.
No sauce needed
Prime brisket that melts in your mouth
Tender and juicy, with that fabulous smoked flavor throughout.
A southwest favorite! The best part of a sirloin - seasoned, smoked and thinly sliced. Served medium-rare
We take a whole ribeye, season it perfectly and then roast it low and slow for incredible flavor. Served medium-rare for the greatest taste and tendernesis. Nearly a pound of smoked perfection, this will make you forget all about regular prime rib.
It's hard to get a half-pound of meat on a sandwich, but we sure do try...
Zesty coleslaw, onion and pickles on Hawaiian bun
Choose brisket, tri-tip, pulled pork or ribeye on Hawaiian dinner roll.
Our delicious ribeye, sliced thin and served on a Hawaiian roll, with horseradish sauce. A new favorite!
A Detroit favorite! A quarter slab of bone-in ribs on a Hawaiian roll. Sauce 'em if you must - served on the side.
Mix or match your favorites. All sides 2.50
Zesty or classic creamy-sweet
Seasoned corn with green and red bell peppers, black beans and feta cheese topping.
Blended with seasoned smoked meats!
Handed down from Mother to Daughter, infused with magical goodness.
Tomato-based stew with smoked meat, corn, barley, green and black beans, onions and southwest spices.
An old family apple pie recipe handed down from our Aunt Irene.
The cherry version of our popular applejack
Made with the finest Belgian dark chocolate and chocolate chips.
The newest addition to the jack family.
Made from scratch and topped with chocolate buttercream frosting
Served with habanero honey, on request, for a unique southwest flavor.
Your favorite BBQ with two sides! Also available as a sandwich combo.
Brisket plate with your choice of any two sides
Quarter slab of our delicious ribs with your choice of two sides.
Our thin-slices of BBQ Heaven, with two sides
Half-pound of tender, tasty pulled pork and your choice of two sides.
Your favorite meats, by the pound! Order sliced or whole.
Sliced and served family style, ready to eat or reheat.
Just add buns, for a great get-together.
We start with a five-pound slab of ribs, dry rub with just the right seasoning, and smoke it Southwest style.
Dry rubbed and smoked low and slow. Average weight: five pounds.
Give a gift of your favorite food! Individual Cards, or place it all on one
Now Open!
Drive-thru only - online and dine-in coming soon.
Due to the national meat shortage, some items may be limited.
Thank you for your patience and understanding.