Now open on Sunday! Inside dining! Banquet and meeting room coming soon!
Now open on Sunday! Inside dining! Banquet and meeting room coming soon!
Smoked to perfection, in southwest style
Dry rubbed and smoked low and slow.
No sauce needed
Prime brisket that melts in your mouth
Tender and juicy, with that fabulous smoked flavor throughout.
A southwest favorite! The best part of a sirloin - seasoned, smoked and thinly sliced. Served medium-rare
We take a whole ribeye, season it perfectly and then roast it low and slow for incredible flavor. Served medium-rare for the greatest taste and tendernesis. Nearly a pound of smoked perfection, this will make you forget all about regular prime rib.
Available Wednesday after 4:00, all day Thursday thru Saturday.
Join us in our non-smoking section! Season chicken quarters, slow roasted and moist, with just a hint of a southwest kick. Includes two quarters (leg and thigh, wing and breast).
It's hard to get a half-pound of meat on a sandwich, but we sure do try...
Zesty coleslaw, onion and pickles on Hawaiian bun
Choose pulled pork (3.00) , tri-tip (4.00) or brisket (4.00) on Hawaiian dinner roll.
Our delicious ribeye, sliced thin and served on a Hawaiian roll, with horseradish sauce. A new favorite!
Available Wednesday after 4:00, all day Thursday thru Saturday.
A Detroit favorite! A quarter slab of bone-in ribs on a Hawaiian roll. Sauce 'em if you must - served on the side.
Mix or match your favorites. All sides 2.50
Blended with seasoned smoked meats!
Zesty or classic creamy-sweet
Seasoned corn with green and red bell peppers, black beans and feta cheese topping.
Handed down from Mother to Daughter, infused with magical goodness.
Tomato-based stew with smoked meat, corn, barley, green and black beans, onions and southwest spices.
An old family apple pie recipe handed down from our Aunt Irene.
The cherry version of our popular applejack
Made with the finest Belgian dark chocolate and chocolate chips.
The newest addition to the jack family.
Made from scratch and topped with chocolate buttercream frosting
Served with habanero honey, on request, for a unique southwest flavor.
Your favorite meats, by the pound! Order sliced or whole.
Sliced and served family style, ready to eat or reheat.
Just add buns, for a great get-together.
We start with a five-pound slab of ribs, dry rub with just the right seasoning, and smoke it Southwest style.
Dry rubbed and smoked low and slow. Average weight: five pounds.
Give a gift of your favorite food! Individual Cards, or place it all on one
Open Wednesday through Friday 12 - 7,
Saturday and Sunday 2 - 7.