Spring is finally here! Reopening Friday April 11th!

Jakes' Smokehouse
Jakes' Smokehouse
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Menu

Meats

Smoked to perfection, in southwest style

Ribs

10

Dry rubbed and smoked low and slow.  

No sauce needed 

Brisket

12

Prime brisket that melts in your mouth

Pulled Pork

9

Tender and juicy, with that fabulous smoked flavor throughout.

Tri-Tip

12

A southwest favorite!  The best part of a sirloin - seasoned, smoked and thinly sliced.  Served medium-rare

Smoked Ribeye

18

We take a whole ribeye, season it perfectly and then roast it low and slow for incredible flavor.  Served medium-rare for the greatest taste and tenderness. Nearly a pound of smoked perfection, this will make you forget all about regular prime rib.

Available  Fridays and Saturdays only.

Pulled Chicken

9

Our newest addition!  Lightly smoked


Sandwiches

It's hard to get a half-pound of meat on a sandwich, but we sure do try...

Brisket

12

Tri-Tip

12

Pulled Pork

9

Piled high on a Sweet Hawaiian bun

Sliders

3 or 4

Choose  pulled pork (3.00) , tri-tip (4.00) or brisket (4.00) on Hawaiian dinner roll.

Smoked Ribeye

18

Our delicious ribeye, sliced thin and served on a Hawaiian roll, with horseradish sauce.  Served Medium rare.  Fridays and Saturdays only.

Rib Sandwich

10

A Detroit favorite!  A quarter slab of bone-in ribs on a Hawaiian roll.  Sauce 'em if you must - served on the side.


Sides

Mix or match your favorites. All sides 2.50

Baked Beans

Blended with seasoned smoked meats!

Coleslaw

Zesty or classic creamy-sweet

Green Beans

Mac & Cheese

Handed down from Mother to Daughter, infused with magical goodness.

Potato Salad

Roasted Baby Potatoes

Brunswick Stew - 16 Ounce Bowl

4

Tomato-based stew with smoked meat, corn, barley, green and black beans, onions and southwest spices.

Fiesta Corn

Roasted sweet corn, red and green peppers, tomatoes,onions and seasonings create a southwest-style treat.


Dessert

Applejack

2

An old family  apple pie recipe handed down from our Aunt Irene.  

Cherryjack

2

The cherry version of our popular applejack

Brownie

2

Made with the finest Belgian dark chocolate and chocolate chips.

Peachjack

2

The newest addition to the jack family.

Devils Food Cake

2

Made from scratch and topped with chocolate buttercream frosting


Also

Fresh-baked cornbread muffin

1.5

Served with habanero honey, on request, for a unique southwest flavor.

Humor, wit and pleasant conversation

Free

Meal Deals

Your choice of meat and two sides. Excludes cornbread, Brunswick Stew and desserts

Ribs Meal Deal

14

A quarter slab of our delicious ribs and your choice of two sides

Pulled Pork Meal Deal

13

One-half pound of our pulled pork and two sides. You can make it a  sandwich!

Brisket Meal Deal

16

A full serving of our perfectly smoked brisket and your choice of two sides!  You can make it a sandwich - just let us know

Tri-Tip Meal Deal

16

You'll only find it at Jakes!  Smoked, seasoned and thin-sliced Tri-Tip steak, with your choice of two sides.  Available as a sandwich, piled high on a Hawaiian Bun.

Pulled Chicken

13

Try our newest addition!  Lightly smoked.  Perfect with two of our delicious sides


Meat By The Pound

Your favorite meats, by the pound! Order sliced or whole.

Brisket

24

Sliced and served family style, ready to eat or reheat.  

Tri-Tip

24

Whole, thin-sliced, or cut for sliders - make your event special! 

Pulled Pork

18

Just add buns, for a great get-together.

Half Slab

18

We start with a five-pound slab of ribs, dry rub with just the right seasoning, and smoke it Southwest style.  

Full Slab

32

Dry rubbed and smoked low and slow.  Average weight: five pounds.

Pulled Chicken

18

Lightly smoked and delicious

Copyright © 2018 Jake's Smokehouse - All Rights Reserved.


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We're Back!

Open Thursday, Friday and Saturday 3:00 - 7:00

Ribs, Brisket, Pulled Pork, Chicken, Tri-Tip and Ribeye!

Please call us at 517.577.6126 for Catering.