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Smoked to perfection, in southwest style
Dry rubbed and smoked low and slow.
No sauce needed
Prime brisket that melts in your mouth
Tender and juicy, with that fabulous smoked flavor throughout.
A southwest favorite! The best part of a sirloin - seasoned, smoked and thinly sliced. Served medium-rare
We take a whole ribeye, season it perfectly and then roast it low and slow for incredible flavor. Served medium-rare for the greatest taste and tenderness. Nearly a pound of smoked perfection, this will make you forget all about regular prime rib.
Available Thursday and Friday only.
It's hard to get a half-pound of meat on a sandwich, but we sure do try...
Zesty coleslaw, onion and pickles on Hawaiian bun
Choose pulled pork (3.00) , tri-tip (4.00) or brisket (4.00) on Hawaiian dinner roll.
Our delicious ribeye, sliced thin and served on a Hawaiian roll, with horseradish sauce. A new favorite!
Available Thursday and Friday only.
A Detroit favorite! A quarter slab of bone-in ribs on a Hawaiian roll. Sauce 'em if you must - served on the side.
Mix or match your favorites. All sides 2.50
Blended with seasoned smoked meats!
Zesty or classic creamy-sweet
Seasoned corn with green and red bell peppers, black beans and feta cheese topping.
Handed down from Mother to Daughter, infused with magical goodness.
Tomato-based stew with smoked meat, corn, barley, green and black beans, onions and southwest spices.
An old family apple pie recipe handed down from our Aunt Irene.
The cherry version of our popular applejack
Made with the finest Belgian dark chocolate and chocolate chips.
The newest addition to the jack family.
Made from scratch and topped with chocolate buttercream frosting
Served with habanero honey, on request, for a unique southwest flavor.
Your choice of meat and two sides. Excludes cornbread, Brunswick Stew and desserts
A quarter slab of our delicious ribs and your choice of two sides
One-half pound of our pulled pork and two sides. You can make it a sandwich!
A full serving of our perfectly smoked brisket and your choice of two sides! You can make it a sandwich - just let us know
You'll only find it at Jakes! Smoked, seasoned and thin-sliced Tri-Tip steak, with your choice of two sides. Available as a sandwich, piled high on a Hawaiian Bun.
Your favorite meats, by the pound! Order sliced or whole.
Sliced and served family style, ready to eat or reheat.
Whole, thin-sliced, or cut for sliders - make your event special!
Just add buns, for a great get-together.
We start with a five-pound slab of ribs, dry rub with just the right seasoning, and smoke it Southwest style.
Dry rubbed and smoked low and slow. Average weight: five pounds.
We will be closed September 10th through the 19th, reopening Wednesday, September 20th.