Now open on Sunday! Inside dining! Banquet and meeting room coming soon!
Originally from Michigan, we spent over 20 years in the Southwest where we fell in love with their seasoned, smoked and slow roasted style. They taught us that barbecue should be all about the flavor of the meat, not the sauce. We hope that you, too, will come to enjoy our tender, smoky and downright delicious recipes.
Our fully-equipped mobile kitchen and smoker provide on-site catering for your corporate or special event.
Open Wednesday through Friday 12 - 7,
Saturday and Sunday 2 - 7.